Manufacturing and roasting of high-quality nuts and dried fruits for luxury hospitality, including confectionery, breakfast cereals, and products for cooking and pastry.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Color Foods
B
Production and distribution of dried fruits, nuts, and seeds for retail and professional use.
François Doucet Confiseur
A
Production of high-end confectionery, including fruit pastes, chocolate-coated dried fruits, and fruit-based candies, using natural colorants and local ingredients.
La Maison Mercier
B
Manufacturing of artisanal biscuits and chocolates, including a variety of sweet and savory products.
Initiatives identified among leaders
Obtention de certifications environnementales et sociales
“Color Foods obtient des certifications environneme...” - Color FoodsMission sociétale intégrant qualité, circuits courts et respect des parties prenantes.
“L’entreprise définit une mission sociétale centrée...” - François Doucet ConfiseurCollaboration avec petits producteurs et circuits courts pour cacao responsable.
“Daniel Mercier, maître artisan chocolatier et cofo...” - La Maison Mercier70% of similar organizations communicate on CSR issues
+386 initiatives collected from 50 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports