Production and sale of French cheeses, including emmental and comté.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: February 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Maison Gabriel Coulet
A
Production and sale of sheep's milk cheeses, including Roquefort AOP.
Fromagerie Lincet
B
Production of traditional French cheeses, including Chaource AOP, Epoisses AOP, Brillat-Savarin IGP, and Soumaintrain IGP, as well as other Burgundian and Champagne specialties.
Monts & Terroirs
B
Artisanal cheese production in Franche-Comté and Savoie regions, including milk collection, manufacturing, aging, and packaging.
Initiatives identified among leaders
Obtention de la labellisation PME +
“Maison Gabriel Coulet a obtenu la labellisation PM...” - Maison Gabriel CouletInsertion professionnelle de personnes en situation de handicap
“Fromagerie Lincet a mis en place une politique pou...” - Fromagerie Lincet44% of similar organizations communicate on CSR issues
+115 initiatives collected from 50 similar organizations
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