CSR Positioning Culinarion | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: December 2025

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Our analysis of CSR engagements at Culinarion

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(9 documents)

Competitive analysis

Leading organizations

Degrenne

High-end tableware and kitchenware, including porcelain and stainless steel products, made in France.

CRISTEL

Manufacturing and selling high-end cooking articles and kitchen utensils made of stainless steel, including pots, pans, and cooking accessories.

Maison Masse

Production and sale of high-end gourmet food products, including foie gras, truffles, and other specialty foods. Selection of artisanal and small producer products.

Initiatives identified among leaders

Réduction de la consommation d'énergie et de ressources

“CRISTEL réduit sa consommation d'énergie et de res...” - CRISTEL

Mise en place d'une agriculture raisonnée

“Maison Masse a sélectionné le producteur Alexis Mu...” - Maison Masse

Utilisation de matériaux non toxiques

“CRISTEL utilise des matériaux non toxiques pour se...” - CRISTEL

37% of similar organizations communicate on CSR issues

+385 initiatives collected from 100 similar organizations

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CSR Analysis Culinarion

CSR / Transition Solutions

Sector data Hôtellerie - Restauration