
Production and distribution of seafood products, specializing in cooked refrigerated shrimp.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
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Leading organizations
Cité marine
B
Production and distribution of seafood products, prepared vegetables, and vegetarian meals for the general public and restaurant sectors.
Pescanova
B
Production and distribution of seafood products, including frozen and fresh items, with a focus on sustainable fishing and aquaculture practices.
Les Viviers de Saint Marc
B
Retail and wholesale of fresh seafood products, including scallops, fish, shellfish, and crustaceans. The company operates a fishmonger, a restaurant, and a processing plant.
Initiatives identified among leaders
Utilisation de matières premières poisson labélisées MSC
“Cite marine utilise plus de 80% de matières premiè...” - Cité marineTraçabilité et conservation des ressources pour les générations futures.
“L’entreprise met en avant sa filière intégrée pour...” - PescanovaPromotion du respect des droits humains et de l'environnement
“Cite marine promeut le respect des droits humains ...” - Cité marine76% of similar organizations communicate on CSR issues
+736 initiatives collected from 50 similar organizations
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