
Distribution and sales of seafood products worldwide, including frozen and fresh seafood, marine ingredients, dry products, meats, poultry, fruits, and vegetables.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Pescanova
B
Production and distribution of seafood products, including frozen and fresh items, with a focus on sustainable fishing and aquaculture practices.
Cité marine
B
Production and distribution of seafood products, prepared vegetables, and vegetarian meals for the general public and restaurant sectors.
Frial
B
Manufacturing and supplying frozen food products for retail and food service sectors, including seafood, prepared meals, and cooked vegetables and cereals.
Initiatives identified among leaders
Utilisation de matières premières poisson labélisées MSC
“Cite marine utilise plus de 80% de matières premiè...” - Cité marineÉgalité professionnelle renforcée et intégration des personnes en situation de handicap.
“Frial promeut une culture inclusive et offre des o...” - FrialPolitiques sectorielles pour une aquaculture et pêche responsables.
“Le groupe Pescanova a mis en place une **Politique...” - Pescanova76% of similar organizations communicate on CSR issues
+405 initiatives collected from 50 similar organizations
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