Artisanal flour production from locally sourced wheat in Île-de-France, with a focus on sustainable agricultural practices.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Minoterie Girardeau
B
Production of flours from sustainably grown French wheat. Supply of flours to bakeries, pastry shops, biscuit makers, and restaurants.
Biscuiterie ASTRUC
A
Manufacturing of artisanal biscuits and pastries in France, using high-quality ingredients, mostly from France, and without palm oil.
Le Moulin de Roudun
B
Artisanal flour production using water power, focusing on wheat, spelt, rye, lentils, and barley. Environmentally friendly process with local economic support.
Initiatives identified among leaders
Création d'emplois en Régions
“Biscuiterie ASTRUC s'engage pour la qualité et uti...” - Biscuiterie ASTRUCFonctionnement résilient et durable du moulin
“LE MOULIN DE ROUDUN conserve et entretient son mat...” - Le Moulin de RoudunMise en place d'une politique environnementale
“Mise en place d'une politique environnementale pou...” - Biscuiterie ASTRUC76% of similar organizations communicate on CSR issues
+163 initiatives collected from 50 similar organizations
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