CSR Analysis Moulins Fouché

Production of flours from sustainably grown French wheat. Supply of flours to bakeries, pastry shops, biscuit makers, and restaurants.

Production of flours from 100% French wheat, including biological and label rouge options. Over 150 flour formulas are offered to bakers and food industry professionals.

Production of bread, pastries, viennoiseries, travel cakes, and deli dishes using local flour from sustainable agriculture and slow fermentation methods.