CSR Positioning Auberge du Trieux | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: July 2026

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Our analysis of CSR engagements at Auberge du Trieux

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(1 document)

Competitive analysis

Leading organizations

A la fontaine au beurre

Traditional restaurant offering homemade cuisine made from fresh products, located between Vannes, Pontivy, and Lorient.

Itsasoa

Restaurant offering simple and tasty cuisine, highlighting local and seasonal products. The chef is inspired by the Breton environment, walks by the ocean, and meetings with local producers. The restaurant works with local partners to promote short circuits.

Le Gavrinis

Fine dining restaurant offering seasonal, locally-sourced cuisine with a focus on seafood and terroir products, located in Brittany, France.

Initiatives identified among leaders

Ateliers de cuisine pour réduire les déchets

“A la fontaine au beurre propose des ateliers de cu...” - A la fontaine au beurre

Favoriser les circuits courts pour des produits de saison et de qualité

“Itsasoa favorise les circuits courts pour des prod...” - Itsasoa

36% of similar organizations communicate on CSR issues

+43 initiatives collected from 50 similar organizations

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CSR Analysis Auberge du Trieux

Sector data Hôtellerie - Restauration