Creperie offering traditional and original buckwheat galettes, salads, omelettes, and sweet crepes, using fresh and local ingredients.
+160,000
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
C
The organization is among the 50% of organizations with the most committed CSR communication, excluding the top 20%, among comparable organizations.
Leading organizations
Crêperie du vieux port
B
A creperie offering homemade crepes and galettes using fresh and local products.
Le Goëlic
B
A creperie offering traditional Breton galettes and crepes made from fresh and local ingredients.
Au Galichon
B
Creperie offering galettes, crepes, grilled meats, and beverages. Uses local and seasonal products. Provides a cozy experience for families, friends, or couples.
Initiatives identified among leaders
Utilisation de produits locaux pour la préparation de repas
“Le Goëlic s'approvisionne auprès de producteurs lo...” - Le GoëlicUtilisation de produits locaux et frais
“Crêperie du vieux port utilise des produits locaux...” - Crêperie du vieux port32% of similar organizations communicate on CSR issues
+91 initiatives collected from 100 similar organizations
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