CSR Positioning LA MARYSIENNE | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Our analysis of CSR engagements at LA MARYSIENNE

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(2 documents)

Competitive analysis

Leading organizations

Maison Landemaine

Artisan bakery and pastry shop offering natural and delicious products, including bread, pastries, and catering services.

Boulangeries PAUL

Artisanal bakery and pastry shop offering a variety of breads, pastries, and catering services for breakfast, lunch, and cocktails.

Mariller - Pâtissier rêveur

Creative pastry shop offering seasonal cakes and sweets. Also provides products for private and professional events.

Initiatives identified among leaders

Objectif d'élimination huile de palme dans recettes et réduction gaspillage alimentaire.

“PAUL ambitionne de retravailler ses recettes pour ...” - Boulangeries PAUL

Réduction du gaspillage alimentaire via partenariat Too Good To Go.

“PAUL a collaboré avec Too Good To Go pour sauver u...” - Boulangeries PAUL

28% of similar organizations communicate on CSR issues

+94 initiatives collected from 80 similar organizations

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CSR Analysis LA MARYSIENNE

CSR / Transition Solutions

Sector data Hôtellerie - Restauration