CSR Positioning LA MARYSIENNE | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Competitive analysis

Leading organizations

Galzin Gourmet

Artisanal bakery and pastry shop offering a variety of breads, pastries, and catering services for events.

Qu4tre-Qu4rts

Artisanal bakery and pastry shop offering fresh bread, pastries, and savory products made daily with high-quality ingredients.

Mariller - Pâtissier rêveur

Creative pastry shop offering seasonal cakes and sweets. Also provides products for private and professional events.

Initiatives identified among leaders

Gestion responsable des déchets et réduction du gaspillage alimentaire

“Mariller - Pâtissier rêveur met en place une gesti...” - Mariller - Pâtissier rêveur

Promotion circuits courts et agriculture locale via projets éducatifs

“La Fondation Galzin soutient une agriculture plus ...” - Galzin Gourmet

Incitation des clients à une consommation raisonnée

“Mariller - Pâtissier rêveur incite les clients à u...” - Mariller - Pâtissier rêveur

29% of similar organizations communicate on CSR issues

+83 initiatives collected from 80 similar organizations

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CSR Analysis LA MARYSIENNE

CSR / Transition Solutions

Sector data Hôtellerie - Restauration