Production of vinegars and mustards using traditional methods, including aromatic and textured varieties.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
A
The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.
Leading organizations
Alélor
B
Manufacturing of mustards, sauces, pickles, and horseradish. Support for local farming and use of French ingredients. Production of condiments and sauces without preservatives.
Reine de Dijon
A
Production and sale of mustards and sauces made from 100% French mustard seeds.
Maison Ansac
B
Production of wines and spirits, including cognacs, pineaux, vodka, rum, and country wines. Combining tradition and innovation to create exceptional products.
Initiatives identified among leaders
Développement d'une offre commerciale respectueuse de l'environnement
“Reine de Dijon développe une offre commerciale res...” - Reine de DijonFavoriser les circuits courts et l'approvisionnement local
“Maison Ansac valorise les circuits courts et s’eng...” - Maison AnsacSoutien à l'économie locale
“Reine de Dijon soutient l'économie locale en favor...” - Reine de Dijon58% of similar organizations communicate on CSR issues
+266 initiatives collected from 100 similar organizations
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