
Production of apples and pears using sustainable farming practices. Direct sales of fruits, vegetables, meats, dairy products, and other local and artisanal goods.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: May 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Gargouil
A
Production and sale of apples, pears, and quinces, as well as artisanal fruit juices.
Cofruid'Oc
B
Production and distribution of fruits and vegetables, with a focus on apples, asparagus, pears, and fruit juices, using agroecological practices.
Ferme de la Haye
B
Organic farming of fruits and vegetables, including market gardening and orchard management, with direct sales to consumers through short circuits.
Initiatives identified among leaders
Adhésion au réseau Bienvenue à la ferme pour promouvoir l'agriculture durable
“Gargouil adhère au réseau Bienvenue à la ferme pou...” - GargouilStratégie commerciale valorisant production locale, traçabilité et certifications.
“Cofruid'Oc a défini une stratégie commerciale cent...” - Cofruid'OcExportation de produits locaux vers la Suède
“Gargouil exporte ses produits locaux vers la Suède” - Gargouil92% of similar organizations communicate on CSR issues
+266 initiatives collected from 50 similar organizations
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