
Production and distribution of fruits and vegetables, with a focus on apples, asparagus, pears, and fruit juices, using agroecological practices.
+160,000
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Verger de Kerbellec
B
Production of apples and pears using sustainable farming practices. Direct sales of fruits, vegetables, meats, dairy products, and other local and artisanal goods.
Agro Sourcing
B
Production and distribution of organic and fair-trade dried fruits, with a focus on sustainable and regenerative agricultural practices.
Ferme de la Haye
B
Organic farming of fruits and vegetables, including market gardening and orchard management, with direct sales to consumers through short circuits.
Initiatives identified among leaders
Reconnaissance par le label BioED pour engagement social et environnemental.
“Obtention du label BioED en 2021 pour reconnaître ...” - Agro SourcingApprovisionnement en viande d'élevages locaux du Morbihan
“Approvisionnement en viande provenant exclusivemen...” - Verger de KerbellecRéduction du gaspillage alimentaire via Too good to go
“Vente de fruits et légumes non conformes aux stand...” - Verger de Kerbellec88% of similar organizations communicate on CSR issues
+1029 initiatives collected from 50 similar organizations
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