
Production and marketing of fruits and vegetables with a strong commitment to agroecology and sustainable farming practices.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Savéol
B
Growing and selling fruits and vegetables, including tomatoes and strawberries, using responsible and organic farming methods.
Maison François Cholat
B
Production of vegetable products, animal feed, flour, and organic farming. Focus on quality and environmental sustainability.
Fort & Vert
B
Production and distribution of organic vegetables and fruits from the terroirs of the North.
Initiatives identified among leaders
Production de tomates sans pesticides
“Savéol produit des tomates sans pesticides” - SavéolProposer des solutions innovantes pour les agriculteurs
“MAISON FRANCOIS CHOLAT propose des solutions innov...” - Maison François Cholat84% of similar organizations communicate on CSR issues
+1146 initiatives collected from 50 similar organizations
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