
Production and sale of apples, pears, and quinces, as well as artisanal fruit juices.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Blottière
B
Production and sale of apples and pears, with a focus on eco-responsible farming methods.
Verger de Kerbellec
B
Production of apples and pears using sustainable farming practices. Direct sales of fruits, vegetables, meats, dairy products, and other local and artisanal goods.
Cidrerie Kerné
B
Artisanal production of Breton cider and apple juice, using traditional methods and locally sourced apples.
Initiatives identified among leaders
Création d'un espace pédagogique et ludique pour la découverte d'un produit alimentaire
“La cidrerie Kerné a créé un espace pédagogique et ...” - Cidrerie KernéRéduction du gaspillage alimentaire via Too good to go
“Vente de fruits et légumes non conformes aux stand...” - Verger de KerbellecConsigne de bouteilles en verre et réutilisation des bouchons en liège
“La cidrerie Kerné a mis en place un système de con...” - Cidrerie Kerné74% of similar organizations communicate on CSR issues
+187 initiatives collected from 50 similar organizations
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