CSR Analysis 18ème Amendement

CSR / Transition Solutions

Biodiversity

Le restaurant utilise des ingrédients frais et locaux pour préparer ses plats et desserts. La cuisine est entièrement faite maison, avec des étapes de préparation comme l'épluchage, le découpage, la préparation et la cuisson des produits. Cette approche permet de garantir la qualité et la provenance des aliments servis.

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Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: May 2026

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Our analysis of CSR engagements at 18ème Amendement

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(1 document)

CSR analysis score of 18emeamendement.fr

The organization is among the 50% of organizations with the most committed CSR communication, excluding the top 20%, among comparable organizations.

How our score is calculated?

Competitive analysis

Leading organizations

Auberge de Meneham

Restaurant offering traditional cuisine made from fresh seasonal products. The venue includes a dining room for 55 guests and a terrace. The restaurant also hosts summer concerts and events.

Restaurant Le Relais

Restaurant offering market cuisine with fresh seasonal products. Multiple spaces available for customers, including a shaded terrace and air-conditioned rooms.

Castor Bellux

Restaurant offering convivial cuisine with fresh products, savory dishes, and homemade pizzas. The establishment provides a warm setting for families, groups, and regulars, featuring a terrace with a sea view. Commitment to bio, local, and seasonal products, as well as French meats and traditionally caught fish.

Initiatives identified among leaders

Privilégie l'agriculture locale et de saison

“• Castor Bellux privilégie l'agriculture locale et...” - Castor Bellux

Utilisation de produits locaux et de saison

“Restaurant Le Relais utilise des produits locaux e...” - Restaurant Le Relais

Réduction de l'empreinte écologique

“• Castor Bellux réduit son empreinte écologique en...” - Castor Bellux

30% of similar organizations communicate on CSR issues

+18 initiatives collected from 50 similar organizations

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