
Production and sale of Breton pastries and biscuits, including butter madeleines.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ker Cadélac
B
Production and sale of traditional Breton pastries, including cakes, biscuits, snacks, and organic specialties.
Terre d'Embruns
A
Artisanal production of Breton biscuits and pastries, including tarts, tartelettes, and kouign amann.
Breizh Douceurs
B
Production and sale of Breton specialties such as crepes, galettes, buckwheat cakes, mini galettes, fars, salted butter caramel, fruit marmalades, and jellies.
Initiatives identified among leaders
Construction d'un nouveau site de production HQE
“Terre d'Embruns a construit un nouveau site de pro...” - Terre d'EmbrunsCertification et label pour la qualité et la sécurité des produits
“Ker Cadélac obtient des certifications et des labe...” - Ker CadélacDéveloppement durable et réduction des consommations d'énergie
“Ker Cadélac développe une politique de développeme...” - Ker Cadélac37% of similar organizations communicate on CSR issues
+187 initiatives collected from 113 similar organizations
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