
Gastronomic restaurant offering unique culinary experiences with a focus on local products and traditional cooking techniques.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Restaurant Alexandre
B
Gourmet restaurant offering unique culinary experiences with a focus on local products and flavors.
[Essentiel
B
Gastronomic restaurant offering authentic and refined cuisine with a focus on seasonal, locally sourced ingredients.
Auberge Ti-Coz
A
Gastronomic restaurant offering seasonal cuisine with a focus on local products and a wide selection of wines.
Initiatives identified among leaders
Mise en avant de producteurs locaux
“Auberge Ti-Coz met en avant des producteurs locaux...” - Auberge Ti-Coztravail en partenariat avec des fournisseurs locaux pour promouvoir les produits régionaux
“Michel Kayser - Restaurant Alexandre** travaille e...” - Restaurant Alexandre38% of similar organizations communicate on CSR issues
+33 initiatives collected from 50 similar organizations
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