CSR Positioning Ty Gwelig | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Our analysis of CSR engagements at Ty Gwelig

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(2 documents)

CSR analysis score of tygwelig.fr

The organization is among the 50% of organizations with the most committed CSR communication, excluding the top 20%, among comparable organizations.

How our score is calculated?

Competitive analysis

Leading organizations

Brasserie Caprice d'été

Family-style restaurant offering traditional and modern cuisine, focusing on local and homemade products. Specializes in brasserie and crêperie dishes, as well as varied menus.

CRÊPERIE AUX CRÊPES D'OR

Traditional creperie offering homemade sweet and savory crepes, using fresh and local products.

lepab

Restaurant and creperie offering local beers brewed on-site, crepes, fish, meat, seafood, and local potatoes dishes.

Initiatives identified among leaders

Utilisation de produits locaux et bio

“lepab utilise des produits locaux et bio dans ses ...” - lepab

Utilisation de produits locaux et de qualité

“CRÊPERIE AUX CRÊPES D'OR utilise des produits loca...” - CRÊPERIE AUX CRÊPES D'OR

35% of similar organizations communicate on CSR issues

+25 initiatives collected from 62 similar organizations

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CSR Analysis Ty Gwelig

CSR / Transition Solutions

Sector data Hôtellerie - Restauration