CSR Positioning La Table Bretonne | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Our analysis of CSR engagements at La Table Bretonne

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(6 documents)

Competitive analysis

Leading organizations

Capdevielle Traiteur

Event catering services for professional and private events, offering locally inspired, family-style, and creative cuisine made from local and seasonal products.

Toques et Gourmandises

Event catering services for various events, including congresses, private events, weddings, and gastronomic meal trays.

MG Réception

Event catering and wedding services, offering fresh, tasty, and inventive cuisine for private and professional receptions.

Initiatives identified among leaders

Un approvisionnement local

“Capdevielle Traiteur mise en place un approvisionn...” - Capdevielle Traiteur

Réduction de l'empreinte carbone par l'utilisation de produits locaux

“Toques et Gourmandises Événementiel privilégie des...” - Toques et Gourmandises

Mise en place d'un système de gestion responsable pour les événements

“MG Réception met en place un système de gestion re...” - MG Réception

69% of similar organizations communicate on CSR issues

+271 initiatives collected from 51 similar organizations

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CSR Analysis La Table Bretonne

CSR / Transition Solutions

Sector data Hôtellerie - Restauration