CSR Positioning La Table Bretonne | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Our analysis of CSR engagements at La Table Bretonne

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(6 documents)

Competitive analysis

Leading organizations

Capdevielle Traiteur

Event catering services for professional and private events, offering locally inspired, family-style, and creative cuisine made from local and seasonal products.

Toques et Gourmandises

Event catering services for various events, including congresses, private events, weddings, and gastronomic meal trays.

MG Réception

Event catering and wedding services, offering fresh, tasty, and inventive cuisine for private and professional receptions.

Initiatives identified among leaders

Calcul et communication de l’empreinte carbone alimentaire des événements

“MG Réception intègre un **module de calcul d’empre...” - MG Réception

Partenariat pour le compostage des déchets alimentaires

“Toques et Gourmandises Événementiel a mis en place...” - Toques et Gourmandises

Amélioration de la communication interne et renforcement de la cohésion d’équipe

“MG Réception renforce la communication interne pou...” - MG Réception

64% of similar organizations communicate on CSR issues

+301 initiatives collected from 55 similar organizations

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CSR Analysis La Table Bretonne

CSR / Transition Solutions

Sector data Hôtellerie - Restauration