
Production and sale of artisanal fish preserves and soups, including gluten-free and low-sodium options.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Conserverie Chancerelle
B
Production and sale of high-quality canned fish, using artisanal methods and responsible fishing practices.
Le Grand Lejon
B
Production and sale of seafood products, including sauces, high-end canned goods, and smoked wild fish.
maison CHANCERELLE
A
Production and sale of high-quality canned fish, with a strong commitment to responsible fishing and environmental sustainability.
Initiatives identified among leaders
pêche responsable
“maison CHANCERELLE s'est inscrite dans une démarch...” - maison CHANCERELLEUtilisation d'ingrédients sains et naturels
“Le Grand Lejon utilise des ingrédients sains et na...” - Le Grand LejonAction concrète réalisée pour préserver l'environnement et les ressources naturelles
“Le Grand Lejon met en avant les Saint Jacques dire...” - Le Grand Lejon59% of similar organizations communicate on CSR issues
+1240 initiatives collected from 100 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports