
Production and sale of artisanal fish preserves and soups, including gluten-free and low-sodium options.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Conserverie Chancerelle
B
Production and sale of high-quality canned fish, using artisanal methods and responsible fishing practices.
Le Grand Lejon
B
Production and sale of seafood products, including sauces, high-end canned goods, and smoked wild fish.
maison CHANCERELLE
A
Production and sale of high-quality canned fish, with a strong commitment to responsible fishing and environmental sustainability.
Initiatives identified among leaders
Articles RSE dans journal interne mensuel pour sensibilisation.
“Publication d’un article dans le journal interne E...” - maison CHANCERELLERéduction des déchets via des processus internes optimisés.
“Le Grand Lejon met en œuvre des actions pour rédui...” - Le Grand LejonTravailler uniquement avec des fournisseurs et des pêcheries respectant les règles de l'OIT
“Conserverie Chancerelle travaille uniquement avec ...” - Conserverie Chancerelle58% of similar organizations communicate on CSR issues
+403 initiatives collected from 50 similar organizations
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