Production and sale of canned fish and prepared meals, including sardines, mackerel, tuna, and vegetarian dishes like hummus.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
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A
The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.
Leading organizations
Groupe Gendreau
A
Production of canned fish, ready-to-eat meals, salads, fish pâtés, and smoked fish. Providing hot and cold meal solutions.
maison CHANCERELLE
A
Production and sale of high-quality canned fish, with a strong commitment to responsible fishing and environmental sustainability.
Conserverie Chancerelle
B
Production and sale of high-quality canned fish, using artisanal methods and responsible fishing practices.
Initiatives identified among leaders
Lutte contre le gaspillage et valorisation des déchets
“Groupe Gendreau lutte contre le gaspillage et valo...” - Groupe GendreauRéduction des déchets alimentaires
“La maison CHANCERELLE contribue à la lutte contre ...” - maison CHANCERELLETravailler uniquement avec des fournisseurs et des pêcheries respectant les règles de l'OIT
“Conserverie Chancerelle travaille uniquement avec ...” - Conserverie Chancerelle63% of similar organizations communicate on CSR issues
+1453 initiatives collected from 100 similar organizations
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