Restaurant offering fine and light marine-inspired cuisine using wild fish, local products, and garden flowers.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
C
The organization is among the 50% of organizations with the most committed CSR communication, excluding the top 20%, among comparable organizations.
Leading organizations
Le Casier
B
Creative cuisine restaurant offering seasonal dishes made with fresh local products, including line-caught fish and garden-fresh herbs and flowers.
La Table Marine
B
Restaurant specializing in wild fish cuisine, using fresh seafood caught by local fishermen and cooked with respect.
SeaBird
A
Restaurant offering seasonal seafood and local ingredients, with beer, wine, and handcrafted cocktails.
Initiatives identified among leaders
Définition d'une raison d'être et d'objectifs statutaires
“Définition d'une raison d'être et d'objectifs stat...” - SeaBirdPrésentation des politiques visant à maîtriser les risques
“Présentation des politiques visant à maîtriser les...” - SeaBirdPartage de la création de valeur au profit des salariés et au service de l'intérêt général
“SeaBird partage la création de valeur avec ses sal...” - SeaBird28% of similar organizations communicate on CSR issues
+155 initiatives collected from 100 similar organizations
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