Restaurant and wine bar offering bistro-style seasonal cuisine with fresh local products. Selection of organic, biodynamic, and natural wines, as well as local spirits, craft beers, and ciders.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Vacarme
B
Restaurant and wine bar offering seasonal dishes with natural wines, specialty coffee, and selected juices, focusing on local and environmentally friendly products.
REZIN Cave/Comptoir
B
Natural wine shop and bar offering a selection of natural wines, craft beers, ciders, spirits, and fine foods.
Le 2 Rue des Dames
B
Bistrot restaurant offering market cuisine with local products, a selection of organic and natural wines, and a friendly atmosphere.
Initiatives identified among leaders
Utilisation de produits locaux et respectueux de l'environnement
“Vacarme Nantes utilise des produits locaux et resp...” - VacarmeUtilisation de produits locaux et de saison
“LE 2 RUE DES DAMES utilise des produits locaux et ...” - Le 2 Rue des DamesSélection de vins issus d'exploitations respectueuses de l'environnement
“Rezin cave/comptoir sélectionne des vins issus d'e...” - REZIN Cave/Comptoir54% of similar organizations communicate on CSR issues
+206 initiatives collected from 50 similar organizations
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