Traditional creperie offering 100% buckwheat galettes and crepes, with local products and homemade fillings. Open year-round with a family-friendly atmosphere in the dining room or terrace.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Les pieds dans l'plat
B
Restaurant serving traditional and creative buckwheat galettes and sweet crêpes, using local and seasonal products.
Crêperie Le Sarrazin
B
Traditional Breton creperie offering buckwheat and wheat crêpes. Uses local and fresh products. Features a covered terrace and green outdoor spaces.
La Ville D Ys
B
Traditional Breton creperie offering buckwheat and wheat crêpes, with an authentic and warm atmosphere.
Initiatives identified among leaders
Approvisionnement exclusif en produits locaux pour qualité et fraîcheur.
“La Crêperie Le Sarrazin s'approvisionne exclusivem...” - Crêperie Le SarrazinUtilisation exclusive de produits locaux et de terroir en cuisine.
“La crêperie La Ville D Ys privilégie l'utilisation...” - La Ville D Ys43% of similar organizations communicate on CSR issues
+48 initiatives collected from 84 similar organizations
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