CSR Analysis Restaurant l'Aiglon Pontivy

Restaurant offering simple and tasty cuisine, highlighting local and seasonal products. The chef is inspired by the Breton environment, walks by the ocean, and meetings with local producers. The restaurant works with local partners to promote short circuits.

Fine dining restaurant offering local and fresh products, specializing in Breton cuisine and seafood dishes.

Restaurant and cocktail bar offering inventive and reasoned cuisine with local Breton products. Serves tapas, barbecue, and homemade cocktails.