Creative and seasonal cuisine restaurant, focusing on authentic Breton products, with a cozy and contemporary setting.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Coquille
B
Breton cuisine restaurant offering modern and creative dishes, highlighting local and seasonal products.
Meson Chalut
A
Gastronomic restaurant offering Breton seasonal cuisine focused on seafood and local products. Committed to sustainability, waste reduction, and the use of eco-friendly materials.
Rosmadec Le Moulin
A
Michelin-starred gourmet restaurant offering refined Breton-inspired cuisine in a romantic and intimate setting.
Initiatives identified among leaders
Réduction des déchets et de l'énergie
“Meson Chalut prend des mesures concrètes pour rédu...” - Meson ChalutUtilisation de produits de pêche durable
“Meson Chalut utilise des produits de pêche durable...” - Meson ChalutUtilisation de produits d'entretien écoresponsables
“Rosmadec Le Moulin utilise des produits d'entretie...” - Rosmadec Le Moulin48% of similar organizations communicate on CSR issues
+122 initiatives collected from 100 similar organizations
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