
Artisanal production of traditional flours from wheat and buckwheat using stone mills to preserve nutritional qualities and authentic flavor.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
LE MOULIN DE ROUDUN
B
Artisanal flour production from various cereals, respecting the environment and historical heritage.
Scop Trébara
B
Artisanal production of organic bread using locally sourced flours milled on stone mills, with long fermentation and controlled cooking.
Minoterie Suire
A
Production of organic flours using natural stone mills made of flint. Focus on high-quality grain selection and custom flour production.
Initiatives identified among leaders
Développement d'un modèle économique viable pour l'agroécologie
“Minoterie Suire s'engage dans l'agroécologie avec ...” - Minoterie SuireFonctionnement résilient et durable du moulin
“LE MOULIN DE ROUDUN conserve et entretient son mat...” - LE MOULIN DE ROUDUNSourcing de matières premières locales
“Scop Trébara a mis en place un sourcing de matière...” - Scop Trébara68% of similar organizations communicate on CSR issues
+174 initiatives collected from 50 similar organizations
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