
Manufacturing and commercializing bread, snacks, and dough products for the food industry, with a focus on unique flavors and preserving resources.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
A
The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.
Leading organizations
Goûters Magiques
B
Manufacturing and selling of pastries and snack products, with a focus on quality ingredients and sustainable practices.
Les Biscottes Roger
B
Manufacturing and selling artisanal biscuits, grilled breads, toasts, and croutons.
Maison Planchot
B
Production and sale of bread, pastries, chocolates, and ready-to-eat meals using fresh and local products.
Initiatives identified among leaders
Développer des produits plus sains
“Goûters Magiques développe des produits plus sains...” - Goûters MagiquesPréserver la biodiversité
“Les biscottes roger s'engage à préserver la biodiv...” - Les Biscottes RogerEngagement pour préserver l'environnement et promouvoir l'égalité professionnelle
“Maison Planchot s'engage à préserver l'environneme...” - Maison Planchot67% of similar organizations communicate on CSR issues
+682 initiatives collected from 100 similar organizations
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