Home-style cooking using fresh and local products, offering a traditional bistro experience with a focus on taste and originality.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Mère Poule
B
Modern and authentic bistro-style restaurant offering traditional cuisine with a focus on local products.
Holocene
A
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
La Table d’Asten
B
Gastronomic restaurant offering creative and modern cuisine, with a focus on fine dining and bistro-style dishes made from fresh, local ingredients.
Initiatives identified among leaders
Utilisation de produits locaux
“La Mère Poule privilégie les produits locaux avec ...” - La Mère PouleMise en avant de la région Occitanie avec des menus qui changent au fil des saisons
“Holocene met en avant la région Occitanie avec des...” - Holocene42% of similar organizations communicate on CSR issues
+25 initiatives collected from 50 similar organizations
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