
Import and distribution of cheeses and European specialties for professionals.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Aoste Professionnel
B
Production and distribution of charcuterie products for professionals, including dried and cooked hams, dried meats, sausages, and Italian specialties.
Sodiaal Fromages Ingrédients
B
Production and transformation of cheeses and cheese ingredients for the food industry. Offering classic, melted, and labeled cheeses (AOP, IGP, BIO).
Carniato
B
Producer and distributor of Italian wines and food products for professionals, including cheeses, fresh pasta, and wines.
Initiatives identified among leaders
Ateliers cuisine anti-gaspi pour réduire le gaspillage alimentaire
“Carniato participe à l'organisation d'ateliers cui...” - Carniato100% territoires responsables
“Aoste Professionnel vise à atteindre 100% de terri...” - Aoste Professionnel50% of similar organizations communicate on CSR issues
+3360 initiatives collected from 100 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports