
Import and distribution of cheeses and European specialties for professionals.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: February 2026
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C
The organization is among the 50% of organizations with the most committed CSR communication, excluding the top 20%, among comparable organizations.
Leading organizations
Aoste Professionnel
B
Production and distribution of charcuterie products for professionals, including dried and cooked hams, dried meats, sausages, and Italian specialties.
Sodiaal Fromages Ingrédients
B
Production and transformation of cheeses and cheese ingredients for the food industry. Offering classic, melted, and labeled cheeses (AOP, IGP, BIO).
Groupe Aoste
B
Production and distribution of gourmet quality charcuterie products for consumer and business markets.
Initiatives identified among leaders
Amélioration du bien-être animal dans l'élevage porcin et avicole
“Le Groupe Aoste a mis en place des programmes ambi...” - Groupe Aoste100% territoires responsables
“Aoste Professionnel vise à atteindre 100% de terri...” - Aoste Professionnel60% of similar organizations communicate on CSR issues
+212 initiatives collected from 50 similar organizations
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