
Production of ingredients from algae for food, cosmetics, agriculture, and biosourced materials. Sustainable harvesting in Brittany.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Bord à bord
B
Production and distribution of organic seaweed food products from Brittany, with simple and tasty recipes to incorporate seaweed into daily diets.
Agrimer
B
Manufacturing and supplying marine ingredients for cosmetics, agriculture, and nutrition. Harvesting, processing, and packaging seaweed. Developing certified organic products.
Brasserie Kerpiton
B
Production of artisanal beers using local and organic ingredients, with a focus on sustainable agriculture and supporting the Breton economy.
Initiatives identified among leaders
Valorisation maximale des algues pour réduire les déchets résiduels
“AGRIMER valorise la ressource algale grâce à des t...” - AgrimerIntégration systématique de l'écoconception dans les projets de recherche et développement.
“Depuis cinq ans, Bord à bord intègre l’écoconcepti...” - Bord à bordServices de lavage de fûts et étiquetage pour professionnels avec protocoles techniques spécifiques.
“La brasserie propose des services de lavage de fût...” - Brasserie Kerpiton86% of similar organizations communicate on CSR issues
+357 initiatives collected from 50 similar organizations
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