Production of artisanal beers using local and organic ingredients, with a focus on sustainable agriculture and supporting the Breton economy.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Brasserie de L'Estran
B
Production of artisanal, organic, and local beers using Breton malts and hops. Environmentally conscious practices.
La Brasserie Graphique
B
Production of organic craft beers using Breton barley and artisanal brewing techniques.
Kerampont
B
Artisanal brewery producing organic beers from Breton cereals and hops. Offers cultural events, guided tours, and supports short circuits and waste reduction.
Initiatives identified among leaders
Promotion d’une agriculture et industrie biologique et écologique.
“Participation active à la promotion d’une agricult...” - KerampontOptimisation gestion ressources et réduction déchets
“La Brasserie de l'Estran met en œuvre des actions ...” - Brasserie de L'EstranTravail avec des fournisseurs et producteurs locaux
“LaBrasserieGraphique travaille avec des fournisseu...” - La Brasserie Graphique56% of similar organizations communicate on CSR issues
+122 initiatives collected from 50 similar organizations
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