CSR Positioning Agamy | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: December 2025

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Our analysis of CSR engagements at Agamy

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(6 documents)

Competitive analysis

Leading organizations

Les Jamelles

Production and marketing of wines from emblematic grape varieties and terroir wines, including reds, whites, rosés, sparkling wines, and orange wines.

Les Celliers d'Orfée

Production and marketing of wines from various terroirs, focusing on quality and diversity of vintages.

Paul Jaboulet Aîné

Production and sale of fine wines from the Rhône Valley, including a variety of red and white wines from different terroirs.

Initiatives identified among leaders

Expérimentation de nouvelles méthodes culturales

“Paul Jaboulet Aîné expérimente de nouvelles méthod...” - Paul Jaboulet Aîné

Biodiversité au cœur de nos vignobles

“Paul Jaboulet Aîné met en place des pratiques pour...” - Paul Jaboulet Aîné

Création de refuges de biodiversité

“Paul Jaboulet Aîné crée des refuges de biodiversit...” - Paul Jaboulet Aîné

55% of similar organizations communicate on CSR issues

+372 initiatives collected from 100 similar organizations

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CSR Analysis Agamy

CSR / Transition Solutions

Sector data Hôtellerie - Restauration