
Professional insertion of refugees in the restaurant sector, promoting sustainable and diverse food.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le RECHO
B
Supporting refugees in learning restaurant professions through training and practical experience in a restaurant and catering service.
Les Cuistots Migrateurs
A
Catering service in Paris, specializing in delivering world cuisines prepared by refugee chefs.
Less Saves The Planet
B
Promoting sustainable and eco-friendly gastronomic practices through events and campaigns.
Initiatives identified among leaders
Objectif de réduction de l'impact environnemental via le label Écotable.
“Les Cuistots Migrateurs vise l'obtention du deuxiè...” - Les Cuistots MigrateursPréparation des réfugiés au CQP via une école dédiée.
“L'École des Cuistots Migrateurs, association à but...” - Les Cuistots MigrateursRecrutement de bénévoles et éligibilité au mécénat d’entreprise.
“L'École des Cuistots Migrateurs recherche des béné...” - Les Cuistots Migrateurs76% of similar organizations communicate on CSR issues
+1303 initiatives collected from 50 similar organizations
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