
Professional insertion of refugees in the restaurant sector, promoting sustainable and diverse food.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le RECHO
B
Supporting refugees in learning restaurant professions through training and practical experience in a restaurant and catering service.
Les Cuistots Migrateurs
A
Catering service in Paris, specializing in delivering world cuisines prepared by refugee chefs.
Less Saves The Planet
B
Promoting sustainable and eco-friendly gastronomic practices through events and campaigns.
Initiatives identified among leaders
Sourcing d’ingrédients auprès de fournisseurs spécialisés et engagés
“Les Cuistots Migrateurs sélectionnent leurs ingréd...” - Les Cuistots MigrateursReconnaissance de l’insertion professionnelle des réfugiés en CDI
“L’audit Écotable a mis en lumière l’engagement soc...” - Les Cuistots MigrateursAdopter les bons gestes de recyclage
“Less Saves The Planet encourage à adopter les bons...” - Less Saves The Planet78% of similar organizations communicate on CSR issues
+1304 initiatives collected from 50 similar organizations
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