
Manufacturing and selling fruit juices and nectars from French orchards, including harvesting, pressing, pasteurizing, and bottling.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
maison bissardon - jus de fruits
B
Production of fruit juices and nectars from fruits sourced directly from orchards across France.
Kookabarra
B
Manufacturing and distribution of fresh pressed fruit juices made from fruits harvested in Provence.
Gargouil
A
Production and sale of apples, pears, and quinces, as well as artisanal fruit juices.
Initiatives identified among leaders
Adhésion au réseau Bienvenue à la ferme pour promouvoir l'agriculture durable
“Gargouil adhère au réseau Bienvenue à la ferme pou...” - GargouilFavoriser une culture raisonnée et garantir une traçabilité exemplaire des fruits sélectionnés
“Maison Bissardon favorise une culture raisonnée et...” - maison bissardon - jus de fruitsChoix de producteurs locaux et respectueux de l'environnement
“Kookabarra choisit des producteurs locaux en Prove...” - Kookabarra64% of similar organizations communicate on CSR issues
+307 initiatives collected from 50 similar organizations
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