Production and commercialization of organic fruits and vegetables, including peaches, apricots, apples, artichokes, broccoli, and fennel.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: September 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Cofruid'Oc
B
Production and distribution of fruits and vegetables, with a focus on apples, asparagus, pears, and fruit juices, using agroecological practices.
Ferme de la Haye
B
Organic farming of fruits and vegetables, with direct sales to consumers through short supply chains.
Les Serres de Capestang
B
Production and sale of fruits, vegetables, flowering plants and vegetable plants. Cultivation in integrated pest management and respect for the environment. Direct sale to individuals.
Initiatives identified among leaders
Publication d’un rapport RSE illustrant engagements et actions durables.
“Cofruid'Oc publie un rapport RSE détaillant ses en...” - Cofruid'OcIntégration de produits locaux d'Île-de-France en boutique
“La Ferme de la Haye intègre dans ses boutiques des...” - Ferme de la HayePromotion du développement durable et soutien à l'économie locale
“Les Serres de Capestang promeuvent le développemen...” - Les Serres de Capestang100% of similar organizations communicate on CSR issues
+913 initiatives collected from 50 similar organizations
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