
Bio and local dairy products (yogurts, cheeses, ice creams) made from milk transformed on the farm and sold in short circuits.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Kerarbeleg
B
Organic dairy farm producing fresh milk, yogurts, and white cheese.
Ferme du Causse
B
Dairy farming and production of dairy products, including milk, yogurts, and cheeses. Also raises Aubrac cattle for meat.
Écolience
B
Bio and local agricultural project, cultivating and transforming 22 types of crops into artisanal products, including cereals, legumes, oils, and seeds.
Initiatives identified among leaders
Approvisionnement en ingrédients bios et locaux via circuit court.
“Écolience s’approvisionne en ingrédients bios et l...” - ÉcolienceAdhésion à Bleu, Blanc, Cœur pour valoriser la consommation locale de produits laitiers bio.
“Ker ar Beleg, une exploitation laitière biologique...” - Kerarbeleg78% of similar organizations communicate on CSR issues
+197 initiatives collected from 50 similar organizations
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