
Bio and local dairy products (yogurts, cheeses, ice creams) made from milk transformed on the farm and sold in short circuits.
+250,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Kerarbeleg
B
Organic dairy farm producing fresh milk, yogurts, and white cheese.
Ferme du Soleil Levant
B
Organic and biodynamic sheep farming for milk production. Manufacturing of cheeses, yogurts, lamb meat, and derived products.
Écolience
B
Bio and local agricultural project, cultivating and transforming 22 types of crops into artisanal products, including cereals, legumes, oils, and seeds.
Initiatives identified among leaders
Approvisionnement en ingrédients bios et locaux via circuit court.
“Écolience s’approvisionne en ingrédients bios et l...” - ÉcolienceAdhésion à Bleu, Blanc, Cœur pour valoriser la consommation locale de produits laitiers bio.
“Ker ar Beleg, une exploitation laitière biologique...” - Kerarbeleg80% of similar organizations communicate on CSR issues
+202 initiatives collected from 50 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports