Promotion and information about French pork meat and charcuterie products, including recipes, cooking tips, and information on farming and product quality.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: April 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
éleveur de porcs breton
B
Promoting and educating about pig farming in Brittany, including history, economy, environment, and animal welfare.
Gustatif & Solidaire
B
Selection and distribution of seasonal, mature, and flavorful fruits and vegetables from small French producers.
Coopérative Agricole de Noirmoutier
A
Production and marketing of early potatoes, along with other local products such as oysters, sea salt, and sole from Noirmoutier.
Initiatives identified among leaders
Réduction de l'utilisation des antibiotiques
“éleveur de porcs breton a réduit l'utilisation des...” - éleveur de porcs bretonRéduction des émissions de GES grâce à l'amélioration des performances techniques
“éleveur de porcs breton réduit les émissions de GE...” - éleveur de porcs bretonUtilisation de plantes auxiliaires pour protéger les cultures et préserver la biodiversité.
“Benoît, producteur de fraises de pleine terre, par...” - Gustatif & Solidaire82% of similar organizations communicate on CSR issues
+958 initiatives collected from 50 similar organizations
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