Promotion and information about French pork meat and charcuterie products, including recipes, cooking tips, and information on farming and product quality.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: April 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
éleveur de porcs breton
B
Promoting and educating about pig farming in Brittany, including history, economy, environment, and animal welfare.
sols & fruits- gustatif & solidaire.
B
Selection and distribution of French terroir fruits and vegetables, seasonal, full-ground and refined.
coopérative agricole de noirmoutier
B
Production and marketing of early potatoes from Noirmoutier. The cooperative highlights recipes and information about its producers.
Initiatives identified among leaders
Réduction de l'utilisation des antibiotiques
“éleveur de porcs breton a réduit l'utilisation des...” - éleveur de porcs bretonRéduction des émissions de GES grâce à l'amélioration des performances techniques
“éleveur de porcs breton réduit les émissions de GE...” - éleveur de porcs bretonRéduction des rejets azotés
“éleveur de porcs breton a réduit les rejets azotés...” - éleveur de porcs breton84% of similar organizations communicate on CSR issues
+867 initiatives collected from 50 similar organizations
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