CSR Analysis Marguereat

CSR / Transition Solutions

Biodiversity

Utilisation de produits frais et de saison pour la préparation des repas. Les ingrédients sont issus directement du champ à l’assiette, avec une priorité donnée aux produits bio et aux légumes de saison pour limiter l’impact environnemental.

Circular economy

Utilisation d’emballages entièrement biodégradables et recyclables, incluant des assiettes en pulpe de canne à sucre et des couvercles biodégradables. Ces emballages sont conçus pour limiter les déchets non recyclables tout en conservant les propriétés nécessaires pour le transport des repas.

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Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: March 2026

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Our analysis of CSR engagements at Marguereat

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(3 documents)

Competitive analysis

Leading organizations

Groupe Riem Becker

Catering and event organization services, focusing on homemade and local products, with a commitment to sustainability and quality.

Garig

Collective catering services with a focus on human, committed and gourmet approach. Use of fresh and organic products from local producers.

Prestal - Traiteur des sens

Catering and corporate restaurant services, offering traditional and varied homemade cuisine using fresh and seasonal products.

Initiatives identified among leaders

Développement d'une stratégie de développement durable

“GROUPE RIEM BECKER met en place une stratégie de d...” - Groupe Riem Becker

Engagements locaux, sécurité et innovation dans la restauration scolaire.

“Garig s'engage à utiliser des produits régionaux s...” - Garig

Tri et valorisation des déchets avec partenaires locaux

“Prestal trie et valorise ses déchets (alimentaires...” - Prestal - Traiteur des sens

82% of similar organizations communicate on CSR issues

+245 initiatives collected from 50 similar organizations

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CSR Analysis Marguereat

CSR / Transition Solutions

Sector data Hôtellerie - Restauration

Detailed analysis by theme

Discover the complete analysis

How are these scores calculated?

Our analysis of CSR engagements at Marguereat

Sources analyzed
(3 documents)

Découvrez la carte traiteur !

Qui sommes-nous ?

Nos assiettes en pulpe de canne à sucre, un packaging éco-responsable

CSR analysis score of marguereat.com

Competitive analysis

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CSR Analysis Marguereat

CSR / Transition Solutions

Sector data Hôtellerie - Restauration

Detailed analysis by theme

Discover the complete analysis

How are these scores calculated?

Our analysis of CSR engagements at Marguereat

Sources analyzed (3 documents)

CSR analysis score of marguereat.com

Competitive analysis

Do you represent Marguereat?

Interested in this data ?

Sources analyzed
(3 documents)