Food and non-food product referencing hub for collective catering structures and medico-social institutions. Budget optimization, technical support, purchase management, and nutrition services.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: May 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
salamandre, solutions logicielles
B
Software solutions for the management of collective catering, including logistics, production, nutrition, control, and quality.
VICI Restauration
B
Software solutions for managing collective and commercial catering, including menu planning, procurement, production, and hygiene management.
nona
A
Software for managing collective catering operations, including menu design, stock management, and HACCP compliance.
Initiatives identified among leaders
Explication des évolutions législatives liées à la Loi Climat et Résilience
“Nona publie un article explicatif sur la Loi Clima...” - nonaPromotion des produits locaux pour une alimentation durable et locale
“nona encourage l'utilisation de produits locaux et...” - nona48% of similar organizations communicate on CSR issues
+158 initiatives collected from 50 similar organizations
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