CSR Positioning Trait'Tendance | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Our analysis of CSR engagements at Trait'Tendance

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(9 documents)

Competitive analysis

Leading organizations

Abeille Royale Catering

High-end catering and event organization for professional and private events, including cocktails, dinners, and corporate seminars.

Les Traiteurs de France

High-end catering and event organization for private and professional events, including weddings, general assemblies, and large-scale gatherings.

C-Gastronomie

High-end catering services for professional and private events, including meals, cocktails, and buffets.

Initiatives identified among leaders

Démarche responsable structurée autour de 8 enjeux clés.

“C-Gastronomie a structuré sa démarche responsable ...” - C-Gastronomie

Politique RSE incluant circuits courts, réinsertion et économie circulaire

“Abeille Royale a défini une politique RSE incluant...” - Abeille Royale Catering

Certification ISO 20121 pour des événements durables et réduction des déchets via GASTON.

“C-Gastronomie a obtenu une certification ISO 20121...” - C-Gastronomie

62% of similar organizations communicate on CSR issues

+356 initiatives collected from 50 similar organizations

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CSR Analysis Trait'Tendance

CSR / Transition Solutions

Sector data Hôtellerie - Restauration