
Gastronomic restaurant with a panoramic sea view, offering homemade dishes with local and seasonal products.
E
CSR Analysis score
The organization does not position itself on any CSR axis.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Restaurant le 19eme
B
Restaurant offering panoramic sea views, serving homemade cuisine with fresh, local, seasonal products. Open for lunch and private evenings.
Restaurant Mas de Saporta
A
Traditional restaurant offering homemade dishes made from local and seasonal products.
Les Valseuses St Quay
B
Restaurant, tapas bar and wine bar offering home-cooked meals made from local products. The establishment also features a music program and a sea view.
Initiatives identified among leaders
Utilisation exclusive de produits locaux et de saison pour les plats.
“Le restaurant Mas de Saporta s'engage à sélectionn...” - Restaurant Mas de SaportaUtilisation exclusive de produits locaux et saisonniers en cuisine.
“Le restaurant utilise des produits locaux et de sa...” - Restaurant le 19eme32% of similar organizations communicate on CSR issues
+41 initiatives collected from 50 similar organizations
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