
Processing and packaging of fruits and vegetables into juices and purees, including extraction, recipe development, and packaging in glass bottles, BIB, and Pouch Up.
+160,000
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Servilegume Industrie
B
Processing and packaging of fresh-cut vegetables for the food industry, including 4th and 5th generation products, both raw and cooked, tailored to client needs.
Vegetal Solutions
B
Processing and distributing frozen (IQF), pasteurized, or ambient fruits and vegetables for the food industry.
Prunidor
B
Processing and marketing of dried fruits such as Agen prunes, apricots, figs, and raisins, including packaged products and purées.
Initiatives identified among leaders
Évaluation des fournisseurs selon leurs politiques RSE.
“Vegetal Solutions évalue ses fournisseurs sur leur...” - Vegetal SolutionsDocument de gestion des risques pour prévention des risques professionnels
“Mise en place d'un document dédié à la gestion des...” - PrunidorPremier bilan carbone réalisé avec accompagnement externe.
“Réalisation d’un premier bilan carbone pour mesure...” - Vegetal Solutions76% of similar organizations communicate on CSR issues
+350 initiatives collected from 50 similar organizations
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