
Artisanal chocolate production from cocoa beans, focusing on environmental respect, biodiversity, and fair treatment of producers.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Bernachon
B
Artisanal chocolate production, including selection and processing of cocoa beans.
Delikats
B
Distribution of artisanal and ethical chocolates. Selection of chocolatiers based on criteria such as direct trade, bean-to-bar production, and organic or sustainable farming.
Ethiquable
A
Production and sale of fair trade and organic chocolate, with a focus on sustainable impacts and terroir valorization.
Initiatives identified among leaders
une chocolaterie pour partager la valeur ajoutée dans la filière cacao
“Ethiquable crée une chocolaterie pour partager la ...” - EthiquableParticipation au Salon du Chocolat de Paris
“Participation au salon du chocolat de Paris pour p...” - DelikatsUtilisation de fruits de saison
“Bernachon utilise des fruits de saison issus de pr...” - Bernachon54% of similar organizations communicate on CSR issues
+914 initiatives collected from 100 similar organizations
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