
Production and sale of charcuterie products for professional catering. The company offers ranges adapted to collective, commercial, and fast food catering, as well as to local shops.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Bahier
B
Production and sale of charcuterie products, including a variety of meats and recipes for their use.
Aoste Professionnel
B
Production and distribution of charcuterie products for professionals, including dried and cooked hams, dried meats, sausages, and Italian specialties.
Maison Le Grand
B
Artisanal charcuterie production and retail. Catering services for weddings and corporate events.
Initiatives identified among leaders
Affichage Nutri-Score sur l’ensemble des produits pour transparence nutritionnelle
“Bahier a choisi d’apposer le Nutri-Score sur l’ens...” - BahierZéro ingrédient superflu en 2030
“Aoste Professionnel vise à atteindre zéro ingrédie...” - Aoste Professionnel50% of similar organizations communicate on CSR issues
+340 initiatives collected from 50 similar organizations
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