Production of innovative and customized fruit preparations for various industries.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Andros Chef
B
Production and distribution of professional fruit ingredients for the catering and pastry industry.
St Mamet
B
Production and marketing of fresh fruits, jams, fruit salads, and ready-to-eat products.
LES JARDINS DE L'ORBRIE / JDLO
B
Production of creative beverages with custom solutions. Diverse offerings including bottles, cans, bag-in-box, and bulk. Production of fruit juices, nectars, soft drinks, wines, cocktails, cider, beer, refreshing drinks, infusions, lemonades, sodas, compotes, and purees. Services include fruit pressing, bottling, plant infusion, pasteurization, and carbonation.
Initiatives identified among leaders
Accompagnement de la conversion au bio
“St Mamet accompagne la conversion au bio de ses pr...” - St Mamet70% of similar organizations communicate on CSR issues
+1287 initiatives collected from 100 similar organizations
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