International platform for cut-up, calibrated and processed poultry portions, including raw and cooked products, as well as vegetable and cheese-based items.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Volena
B
Production and supply of ready-to-cook or prepared poultry and rabbit, as well as processed poultry products.
Allier Volailles
B
Processing and distribution of poultry, including Label Rouge and IGP certified products, with a focus on sustainable and ethical practices.
LDC Groupe
A
Production and processing of poultry and ready-to-eat meals, with a focus on sustainable practices and local sourcing.
Initiatives identified among leaders
Certification sanitaire des sites en cours d’achèvement
“Le groupe s’est fixé pour objectif que 95 % de ses...” - LDC GroupeActions locales de mécénat, sportives et environnementales pour les collaborateurs.
“Volena mène des actions concrètes sur ses sites po...” - VolenaDéveloppement d’offres végétales alignées sur transition alimentaire et relocalisation
“Le Groupe LDC produit et commercialise des offres ...” - LDC Groupe72% of similar organizations communicate on CSR issues
+450 initiatives collected from 50 similar organizations
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