
Production and sale of organic veal products, including escalopes, sauté, and minced veal.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: February 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Laguilhon
B
Production and sale of foie gras, duck magret, pâtés, terrines, ready meals, mushrooms, and organic products.
Petit Veganne
B
Production and sale of artisanal and organic vegetable specialties, including vegan cheese alternatives.
Bahier
B
Production and sale of charcuterie products, including a variety of meats and recipes for their use.
Initiatives identified among leaders
Affichage Nutri-Score sur l’ensemble des produits pour transparence nutritionnelle
“Bahier a choisi d’apposer le Nutri-Score sur l’ens...” - BahierUtilisation de labels et certifications pour les matières premières
“Petit Veganne utilise des labels et certifications...” - Petit Veganne50% of similar organizations communicate on CSR issues
+199 initiatives collected from 50 similar organizations
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