
Production and online sale of traditional Breton crepes, cakes, and local products using high-quality, short-circuit ingredients.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
LES SAVEURS DE HAUTE BRETAGNE
B
Production and sale of Breton crepes and galettes, including traditional, classic, and organic recipes, as well as long-lasting products.
Breizh Douceurs
B
Production and sale of Breton specialties such as crepes, galettes, buckwheat cakes, mini galettes, fars, salted butter caramel, fruit marmalades, and jellies.
Ker Cadélac
A
Production and sale of traditional Breton pastries, including cakes, biscuits, snacks, and organic specialties.
Initiatives identified among leaders
Mise en place d'une démarche basée sur les principes de l'HACCP
“Ker Cadélac a mis en place une démarche basée sur ...” - Ker CadélacFilière locale de production de blé noir
“LES SAVEURS DE HAUTE BRETAGNE a lancé une filière ...” - LES SAVEURS DE HAUTE BRETAGNEDéveloppement durable et réduction des consommations d'énergie
“Ker Cadélac développe une politique de développeme...” - Ker Cadélac38% of similar organizations communicate on CSR issues
+166 initiatives collected from 100 similar organizations
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