Artisanal production of fruit preparations, traditional pastries, and the famous Basquella spread.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Nougats Silvain
B
Artisanal production of nougats, confectionery, fruit pastes, chocolates, and energy bars.
Chocolaterie Noir ou Blanc
B
Artisanal production of chocolates, patisserie macarons, confectionery, fruit pastes, and other sweets. Rigorous selection of raw materials, commitment to quality and freshness of products. Local production in the Hautes-Pyrénées.
Cruzilles
B
Artisanal production of fruit pastes, candied fruits, and glazed chestnuts. High-quality confectionery for both individuals and professionals.
Initiatives identified among leaders
Sélection de matières premières de qualité
“La chocolaterie sélectionne les meilleurs Grands C...” - Chocolaterie Noir ou BlancCréation d'une filière pour promouvoir la production locale et durable
“nougats silvain a créé la Filière Paysans-Nougatie...” - Nougats Silvain34% of similar organizations communicate on CSR issues
+125 initiatives collected from 100 similar organizations
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