Artisanal production of dairy desserts, including chocolate mousse, charlottes, Madame creams, tiramisu, Fontainebleau, and diplomates. Reinterpretation of traditional recipes with quality ingredients.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including La Hulotte's, to extract CSR initiatives and communications containing risky environmental claims.
Greenwashing risk score + your position within your sector
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: September 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Marie Morin
B
Manufacturing of traditional Breton desserts, including chocolate mousses, entremets, pastries, and dessert creams, using simple and high-quality ingredients.
Delidess
B
Production of premium desserts, including tartelettes, traditional and exotic pastries, mousses, bio and veggy products, and dairy desserts. The company offers customizable solutions for private labels, using high-quality, locally sourced ingredients without preservatives, GMOs, or artificial additives.
Maison Orset
B
Artisanal production of Savoyard chocolates, biscuits, jams, dried fruits, and teas using traditional family recipes and local ingredients.
Initiatives identified among leaders
Produits sans conservateurs, OGM, arômes ou colorants artificiels
“Production de desserts sans conservateurs, sans OG...” - DelidessRecyclage et méthanisation des déchets pour une meilleure valorisation
“Tri et valorisation des déchets par recyclage des ...” - Delidess46% of similar organizations communicate on CSR issues
+206 initiatives collected from 50 similar organizations
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