Artisanal production of nougats, confectionery, fruit pastes, chocolates, and energy bars.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Chocolaterie Jacques Genin
B
Artisanal production of chocolates, caramels, nougats, fruit pastes, and chocolate bars. Rigorous selection of ingredients for their aromatic quality and purity. Minimal use of sugar and no additives, preservatives, flavors, or flavor enhancers.
Arnaud Soubeyran
B
Artisanal production of nougats, calissons, marshmallows, and chocolate-coated confections using traditional recipes and slow cooking methods.
Cruzilles
B
Artisanal production of fruit pastes, candied fruits, and glazed chestnuts. High-quality confectionery for both individuals and professionals.
Initiatives identified among leaders
Fabrication manuelle et artisanale
“La chocolaterie Jacques Genin réalise une fabricat...” - Chocolaterie Jacques Genin35% of similar organizations communicate on CSR issues
+172 initiatives collected from 100 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports