Artisanal production of nougats, confectionery, fruit pastes, chocolates, and energy bars.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Chocolaterie Jacques Genin
B
Artisanal production of chocolates, caramels, nougats, fruit pastes, and chocolate bars. Rigorous selection of ingredients for their aromatic quality and purity. Minimal use of sugar and no additives, preservatives, flavors, or flavor enhancers.
Arnaud Soubeyran
B
Artisanal production of nougats, calissons, marshmallows, and chocolate-coated confections using traditional recipes and slow cooking methods.
Le Lautrec
B
Manufacturing and selling artisanal chocolates and pastries, including macarons, gift boxes, grand crus, sweets, spreads, and pastries.
Initiatives identified among leaders
Utilisation d'ingrédients naturels et locaux
“Le Lautrec vise à passer à un modèle économique ré...” - Le LautrecFabrication manuelle et artisanale
“La chocolaterie Jacques Genin réalise une fabricat...” - Chocolaterie Jacques Genin25% of similar organizations communicate on CSR issues
+44 initiatives collected from 63 similar organizations
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